Bindi Italian Desserts

Bindi origins go back to Milan, 1946. The ingredients and methods used in creating such exquisite desserts have not changed a great deal in its 60 year history, although now the state of the art factory which has gained the highest CMI accreditation available, makes it almost unbelievable to say that all of these desserts are still handmade.

To maximise the dessert sales with GoodMorning foods, Bindi offer to have your own personalised dessert menu produced for you by an established design company for FREE.

Ask your salesperson for more information on this fantastic offer.

1475	Tiramisù World (Tray) Layers of sponge soaked with liqueur and coffee, filled with zabaglione cream, dusted with a rich cocoa powder	1x12ptn
1515	New York Cheesecake (pre-cut) A traditional baked cheesecake in the New York style flavoured with a hint of vanilla sitting on a sponge base	1x16ptn
1505	Tiramisù con Savoiardi Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder	1x11ptn
3203	Torta Frutti di Bosco (pre-cut) A shortcrust pastry base filled with a rich almond cream and topped with slices of apple in a delicate glaze	1x12ptn
1501	Chocolate Fondant Cake (pre-cut) A rich chocolate layered cake, alternating chocolate sponge and a delicate chocolate cream, covered in a chocolate ganache	1x16ptn
0721	Semifreddo Profiteroles with chocolate sauce Sot choux pastry filled with soft vanilla ice cream with a sachet of chocolate sauce to garnish	1x10ptn
3365	Torte Selva Nera (pre-cut) Cocoa sponge soaked in liqueur, filled with a layer of chocolate cream and chantilly cream enriched with cherries, covered with a chocolate rosette	1x12ptn
1213	Marengo (pre-cut) Italian crushed meringue and semifreddo terrine	1x12ptn
3364	TiramisùTonda (pre-cut) Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder	1x12ptn
1096	Torte Mele e Mandorle A shortcrust pastry base filled with a rich almond cream and topped with slices of apple in a delicate glaze	1x12ptn
3872	Mousse Stracciatella (pre-cut) Layers of cocoa sponge filled semifreddo style vanilla cream and chocolate drops, dusted with cocoa powder	1x14ptn
1863	Charline Vanilla Caramel Caramel and vanilla ice cream covered with caramel sauce, almond biscuits and decorated with small cubes of caramel	1x8ptn
1861	Corbeille de Fruit Vanilla ice cream covered with raspberry sauce and decorated with a chocolate disc, a raspberry and a cherry	1x8ptn
1398	Flute al Limoncello Fresh lemon ice cream with swirls of lemon liqueur sauce	1x8ptn
7300	Strawberry Cheesecake Sundae Strawberry cheesecake mousse, layered with crushed biscuits and strawberry sauce. Served in a high quality plastic tumbler	1x12
1862	Individual Mango Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee	1x8ptn
7057	Key West Lime Pie A biscuit cup filled with lime ice cream and topped with a key lime sauce and meringue granules	1x12ptn
0721	Hazelnut & Praline Pistachio Pot Hazelnut and pistachio ice cream topped with chocolate sauce and chopped caramalised praline	1x6
2101	Cassata A slice of vanilla snd chocolate ice cream with a cream and candied fruit centre	1x16ptn
1520	Coppa Spagnola Dairy vanilla ice cream with swirls of cherry sauce and topped with black candied cherrues	1x6ptn
3364	Soufflè al Cioccilato A unique chocolate soufflè	1x12ptn
1571	Coppa Yoghurt Frutti di Bosco A light yoghurt mousse served with fruits of the forrest sauce, topped with red berries and blueberries	1x6
7053	Hazelnut Eruption Hazelnut ice cream and dark chocolate sauce in a white chocolate flavoured coating and topped with hazelnuts	1x12ptn
1007	Cannolo Siciliano Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops and candied orange peel	1x8ptn

Cakes, Pies & Crumbles Bindi Italian Desserts Ice Cream

Website Design: www.greenparkpublishing.co.uk